Hot Chilli Oil, 3-Pack

The hot one. A proper kick, and it builds.

The chilli is turned right up. The ginger, lemongrass and pomegranate molasses are still there, so there's flavour under the fire, but the heat leads and keeps going. Reach for it with a small spoon and add more once you know how you feel about it. Same oil as our mild and medium, with the most chilli.

Not just for noodles. Good on anything you'd want hot sauce with: eggs, noodles, pizza, roast vegetables, last night's leftovers. Just as good as a dip for warm bread.

Three jars.

Ingredients: Kashmiri chillies, rapeseed oil, garlic, ginger, soy sauce, salt, vinegar, lemongrass, pomegranate molasses, crushed chilli.

Contains: soya, wheat (gluten). Made in a kitchen that also handles nuts.