Medium Chilli Oil, 3-Pack

The middle ground, and the one most people come back for.

Enough heat to notice, not so much that it takes over. The ginger, lemongrass and pomegranate molasses still come through underneath, sweet and sharp, so it tastes of more than chilli. Same oil as our mild and hot, with a bit more chilli than the mild. If you can't decide which to buy, this is the safe pick.

Not just for noodles. Spoon it over eggs, stir it through rice, dal or noodles, drizzle it on pizza or roast vegetables, or use it as a dip. If a dish could take a little warmth and a sweet-sharp edge, it'll take this.

Three jars.

Ingredients: Kashmiri chillies, rapeseed oil, garlic, ginger, soy sauce, salt, vinegar, lemongrass, pomegranate molasses, crushed chilli.

Contains: soya, wheat (gluten). Made in a kitchen that also handles nuts.