Chai Masala, 3-Pack

A freshly ground spice blend for a proper cup of chai.

Ten spices ground in small batches, including cardamom, cinnamon, cloves, black pepper and ginger. Stir a spoonful into black tea with milk, bring to a gentle simmer and let it steep.

It works in green tea too, or in plain hot water if you want it without the tea. A little goes a long way, so one jar makes a lot of cups. Also good in baking, stirred into cookie dough, cinnamon rolls or porridge.

Three jars.

Ingredients: black pepper, ginger, cardamom, cinnamon, cloves, fennel, nutmeg, mace, lemongrass, basil.

Made in a kitchen that also handles nuts.