Chilli Oil Trio

One of each. The best way to find your heat.

One mild, one medium, one hot, so you can taste all three before you settle on a favourite. Same chilli oil in every jar, made with Kashmiri chillies, ginger, lemongrass and pomegranate molasses. Only the amount of chilli changes: mild leads with aroma, medium adds a kick, hot turns it right up.

Not just for noodles. Spoon it over eggs, stir it through rice, dal or noodles, drizzle it on pizza or roast vegetables, or use it as a dip. Work up from the mild, or share the jars out and let everyone find their level.

Three jars, one of each heat.

Ingredients: Kashmiri chillies, rapeseed oil, garlic, ginger, soy sauce, salt, vinegar, lemongrass, pomegranate molasses, crushed chilli.

Contains: soya, wheat (gluten). Made in a kitchen that also handles nuts.