Mild Chilli Oil, 3-Pack

The gentle one. Flavour first, heat second.

Garlic and lemongrass come through first, ginger sits behind, and pomegranate molasses adds a sweet-sharp edge. The chilli warms the oil rather than bites, so nothing else on the plate gets lost. It's the same oil as our medium and hot, with the least chilli. If you like chilli oil but not the burn, start here.

Not just for noodles. Spoon it over eggs, stir it through rice, dal or noodles, drizzle it on pizza or roast vegetables, or use it as a dip. If a dish could take a little warmth and a sweet-sharp edge, it'll take this.

Three jars.

Ingredients: Kashmiri chillies, rapeseed oil, garlic, ginger, soy sauce, salt, vinegar, lemongrass, pomegranate molasses, crushed chilli.

Contains: soya, wheat (gluten). Made in a kitchen that also handles nuts.